Tomato Penne with Breaded Chicken (Ninja Speedi Recipe)

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Tomato Penne with Breaded Chicken & Crispy Chicken Skin (Ninja Speedi Recipe)
Serves 2

1 medium onion
2 cloves garlic
2 skin-on chicken breasts
2 eggs
35g Plain flour
35g panko breadcrumbs
2 tbsp Italian seasoning
2 tsp onion powder
1 tsp garlic powder
2 tbsp olive oil
175g pasta of your choice
250ml passata
250ml chicken bone broth
Fresh basil leaves
Mozzarella cheese
Chilli flakes
Salt and pepper to taste

1. Select the sear/sauté function on the Ninja Speedi and set to number 5.
Add the olive oil to the cooking pot. Finely dice the onion and add to the Speedi for 1 minute. Mince the garlic and add to the Speedi for 1 minute.

2. Add the passata, chicken stock and 1 tsp of salt to the pot.

3. Switch the Speedi to the Rapid Cooker setting. Extend the legs on the crisper tray and place inside the cooking pot.

4. Remove the skin from the chicken breasts and season with salt and pepper on a flat surface. Place on the crisper tray of the Ninja Speedi.

5. Tip the flour into one bowl, crack and beat the eggs into another bowl and put the breadcrumbs with the Italian seasoning, onion powder, garlic powder and 1 tsp salt into a third bowl.

6. Coat the chicken in the flour, then the egg wash and then the breadcrumbs. Place the chicken on the crisper tray.

7. Cook on Speedi Meals at 190C for 15 minutes.

8. Check the internal temperature of your chicken. If it’s 70C or higher, you’re ready to serve. Chiffonade your basil and break up your mozzarella and stir through. Leave this for a minute or two.

9. Finely chop the crispy chicken skin.

10. Plate the pasta, top with the breaded chicken and crumble the crispy skin on top. I also like some chilli flakes.

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