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Afghani Egg Curry Recipe

Afghani Egg Korma Recipe:

Fry eggs:
Eggs 6
Pinch of Kashmiri chilli powder
Pinch of Haldi/ Turmeric

Grind:
Onion 2
Ginger 1 inch
Garlic 7-8 cloves
Green chillies 4
Cashews 4-5
Watermelon seeds 1 tbsp
Cumin/Jeera 1/2 Tsp
Black peppercorns 1/4 Tsp
Green cardamom 2
Coriander seeds 1/2 tsp
Curd 1 + 1/2 cup or 400g
Coriander 1 cup

Tempering:
Ghee
Badi Elaichi 1
Cinnamon stick 1 inch
Garam masala heaped 1/4 Tsp
Salt

Garnish:
Kasuri methi

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