Скачать или смотреть My Grandpa Teaches Me: How to Make Easy French Bread at Home | "Pain Sur Poolish" - Fast & Delicious

In English, Pain Sur Poolish means "Bread on Poolish". Poolish is a preferment that's commonly used in French baking to help breads rise and be more beautiful overall (in color, texture, etc). Fun Fact: Poolish is also the preferment used in Baguette!

This is the bread recipe that my French Grandpa often makes and it is absolutely fabulous! He's been making this for decades for his own bakery back in France and for the family at home.

It is super easy, uses very minimal ingredients, and is relatively fast to make for French Bread.

For those of you who love bread, want to learn how to make fresh bread, and are brand new to baking, like me, try this recipe out! You won't regret it!

Chapters:
00:00 Introduction
2:25 How to Make Poolish [Preferment for the Bread]
4:08 Making the Bread with the Poolish [Rise & Bake]
12:20 The Final Product
14:22 The Taste Test

The Ingredients:
[Preferment - Poolish]
⭐ 150g Bread Flour
⭐ 150g Water
⭐ 1g Dry Yeast

[Bread]
⭐ 350g Bread Flour
⭐ 200g Water
⭐ 10g Salt
⭐ 10g Dry Yeast

-----------------------------

I hope you guys enjoyed this video! 😊
Make sure to comment and tell me what you'd like to see next, and subscribe to my channel for more food, culture and travel content!

-----------------------------

Follow me on -
Instagram: https://tinyurl.com/DC-Insta
TikTok: https://tinyurl.com/DC-TikTok
Facebook: https://tinyurl.com/DC-Faceb
Pinterest: https://tinyurl.com/DC-Pinterest

#frenchfood #frenchcuisine #bread #breadrecipe #easybread #easybreadrecipes #frenchbread #easyrecipe #familyrecipes #familytime #cookingvlog #cookingchannel #multicultural