Скачать или смотреть How to make light and fluffy khaman dhokla at home/Best and perfect recipe of dhokla/Gujarati food

‎@KitchenQueens 

#dhokla
#khamanrecipe #khamandhokla #gujaratifood

INGREDIENTS

1 cup besan – [ 200 ml cup ]
6 tsp sugar
1 tsp salt
2 tsp oil
1 tsp citric acid
3/4 cup
3/4 tsp baking soda

plates filled with batter in it otherwise dhokla will take more time to cook and may not turn spongy.

Steam batter over medium flame to make them spongy. Do not steam it on high flame otherwise it will not cook from inside.

Water quantity depends on the quality of besan .

Use besan of good quality .

Don’t use old baking soda .

. If you dont have citric acid try replacing it with 3 or 4 tbsp of lemon juice, though citric acid gives better results.

You want pouring consistency of batter.

Start checking after 12 minutes ,not before that.

Water in the tarka/Vaghar /tempering is a MUST for soft dhoklas.

After adding Eno /baking soda , don’t let the batter sit for a long while. Steam it right away.