STAMPPOT HUTSPOT | TRADITIONAL DUTCH FOOD | DIET OPTION

This video shows step by step cooking of a traditional Dutch dish and starch. Netherlands recipe. You can use spinach or any other leaves. Chives, leeks, bok choi. Add also fish or bacon bits if you like

~Stamppot is usually served with sausage (in the Netherlands often smoked, in Belgium more often fried), julienned bacon, or stewed meat. Other accompaniments include cheese, gherkins, nuts or pickled onions.

Prepared stamppot can be purchased from shops and supermarkets. It can also be ordered in cafe-style restaurants, but more strict recent regulations about allowed foods in taverns versus restaurants has restricted the custom of offering simple dishes in many Belgian pubs.

The origin of stamppot is unknown, although legend attributes the invention of hutspot to 1574.] Using raw leafy vegetables instead of cooking them with the potatoes has not been dated to earlier than 1940.~ https://en.wikipedia.org/wiki/Stamppot

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