BAKING GLUTEN/DAIRY-FREE PUMPKIN CUPCAKES!!

Baking my home-made, mouth-watering, gluten and dairy-free pumpkin cupcakes!! The best part-you'd never know these are gluten or dairy-free by tasting them!

Ingredients listed:

-Bob's Red Mill Gluten Free Baking Flour
-Organic Pumpkin Pie Mix
-2 eggs
-Big Tree Farms Coconut Sugar
-Ground Cinnamon
-Baking Soda
-Baking powder
-Salt
-MB Pure Vanilla Extract (optional)

For the icing:
-Pamela's Vanilla Frosting
-Earth Balance Soy-free Butter

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