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🔴You can watch the full video at the link below:
   • Cooking Parabij | Farm-to-Table  

Parabij is one of those simple and delicious dishes that reminds us of our childhood. When our mom didn’t know what to make for lunch, she would go to the garden, pick some eggplants and tomatoes, fry them, and then add a couple of eggs.
This combination, along with steamed rice and cucumber yogurt, oh, what a delicious meal it would make!
Do you have any simple and quick dishes like this in your town?
If you do, please write down the name for me, dear.

🔴Ingredients for 2 people:
4 Medium Eggplants
4 Tomatoes
2 Eggs
Salt and Black Pepper Powder to Taste