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Payesh is a traditional Bengali rice pudding made by cooking well-washed and soaked Chinigura or any aromatic rice, which is lightly crushed before use. In a pot, measured liquid milk and powdered milk are simmered with bay leaf and cardamoms, infusing the mixture with a rich aroma. The crushed rice is then added and slowly cooked until soft. Sugar, condensed milk and a touch of ghee or clarified butter enhance the flavor and creaminess. Finally, raisins, almonds, and pistachios are stirred in for a delightful texture. Best served chilled, Payesh is a perfect dessert for special occasions.

Ingredients:
• Chinigura or any Rice ( ¼ cup)
• Liquid Milk (5 cups)
• Powdered Milk (1 cup)
• 1 Bay Leaf
• 2 Cardamoms
• Sugar (3 tbsp)
• Condensed Milk (2-3 tbsp)
• Ghee / Clarified Butter (1 tsp)
• Cardamom Powder ( ½ tsp)
• Rose Water (1 tbsp; optional)
• Raisin
• Almond
• Pistachio