Pork Humba

Humba with pineapple, tausi, and dried banana blossoms is a delicious medley of sweet and savory flavors you’ll love with steamed rice! So easy to make!

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How to Make Pork Humba

✅Ingredients

2 pounds pork belly, cut into 1-1/2 inch cubes
1/4 cup vinegar
1/2 cup soy sauce
1 cup pineapple juice
1 tablespoon oil
1 small onion, peeled and sliced thinly
6 cloves garlic, peeled and minced
1 teaspoon peppercorns
2 bay leaves
1 can (6 ounces) tausi (salted black beans), drained and rinsed
1 cup pineapple chunks
1 package (1 ounce) dried banana blossoms
1 tablespoon brown sugar
salt to taste

✅Instructions

In a bowl, combine pork, vinegar, soy sauce, and pineapple juice. Marinate in the refrigerator for about 30 minutes. Drain meat from marinade, reserving liquid.

In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until limp.

Add pork belly and cook, stirring occasionally, until lightly browned.
Add reserved marinade and bring to a boil without stirring for about 2 to 3 minutes.

Add peppercorns and bay leaf.

Add black beans, pineapple chunks, banana blossoms. Stir to combine.

Lower heat, cover, and simmer until pork is tender.

Add brown sugar and stir until dissolved. Season with salt to taste. Continue to cook until liquid is reduced and begins to render fat. Serve hot.

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