Скачать или смотреть You’ve Never Seen Catfish Smoking Like This Before!

Welcome to Otto’s Farms! In this video, we take you behind the scenes to show exactly how we process, prepare, and smoke catfish using our locally fabricated industrial oven.
From catching to packaging, every step is done with precision, hygiene, and traditional expertise.

Our oven runs on charcoal, firewood, and gas, has 18 racks, can hold up to 600kg of catfish, and smokes evenly with the help of 4 internal fans for perfect airflow.

Below are your timestamps to help you navigate each stage easily👇

⏱️ Time Stamps
0:00 — What the full catfish smoking process looks like
0:16 — What you’ll learn in this video
0:25 — Catching & sorting the fish
0:47 — Gutting process explained
1:02 — Cleaning the catfish for smoking
1:09 — How we salt the fish for preservation
1:36 — Curling technique for perfect shape
2:02 — Smoking begins (Day 1)
2:16 — Our 5-day smoking method
2:27 — Day 2 smoking progress
3:03 — How we maintain heat, airflow & safety during smoking
3:13 — Final packaging & ready-to-sell smoked fish

🐟 Inside This Video You’ll Learn:

How we process fresh catfish step by step

Why cleaning and gutting must be done carefully

The importance of salting & curling for better quality

How our 5-day smoking system boosts flavor & durability

Why airflow, heat control & oven structure matter

What makes Otto’s Farms smoked catfish stand out

Whether you’re a fish farmer, processor, or someone who loves African smoked catfish, this video gives you a full, transparent look into our methods.

📞 Contact Otto’s Farms
Want to process or farm catfish? We can help!
📍 Buea, Cameroon
📱 Phone & WhatsApp: +237 6 76 27 76 38

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