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Khajoor & Imli Chutney

That rich, glossy, sweet-tangy flavor that makes every chaat taste like a festival.
#ShadiWaliChutney #KhajoorImliChutney

Ingredients
• 250 g tamarind (imli)
• 250 g dates (khajoor), deseeded
• 2 cups water
• 1 tsp roasted cumin seeds
• 1 tsp roasted fennel seeds
• 1 tsp red chili powder
• ½ tsp black salt
• ½ tsp regular salt (or to taste)
• 1–2 tbsp jaggery or brown sugar


Method
1. Soak tamarind and dates in water for 30–40 minutes.
2. Cook the soaked imli and khajoor on medium heat until soft and pulpy.
3. Let it cool slightly, then blend until smooth.
4. Strain the mixture
5. dry roast cumin and fennel seeds and crush them slightly. Return to the pulp to the pan, add all spices and jaggery
6. Cook on low heat for 10–15 minutes, stirring until thick and glossy.
7. Taste and adjust sweet, sour, and spice levels.