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Chicken & Sausage Kabobs

2 Chicken Breast (cut into chunks)
1 12 oz pk HOLMES Smokehouse Sausage
1 12oz pk HOLMES Smokehouse Polish Kielbasa Sausage
2 Green Bell peppers Chopped
2 Red Bell peppers Chopped
2 Orange Bell Peppers Chopped
2 Yellow Bell Peppers Chopped
2 Red Onions Chopped

Chicken Seasoning
1 tablespoon olive oil
1 teaspoon Kinder’s Grilled Chicken Seasoning
1 teaspoon Kinder’s Buttery Garlic & Herb Seasoning
1 teaspoon Kinder’s Lemon Butter Garlic Seasoning
1 teaspoon Lemon pepper Garlic seasoning

Baby Ray’s BBQ Sauce suggested

Lemon Pepper Garlic Butter

1/2 cup butter
1 clove minced garlic
1 tablespoon Lemon pepper garlic seasoning

Grill on all sides, continually flipping until you get a good char and your met interns temp reaches 165 degrees F