Recipe From My Grandmother! Stuffed Eggs!

Stuffed eggs are not just an appetizer, they are a culinary symphony where simplicity meets sophistication, and the availability of ingredients gives birth to an explosion of flavor.
Tender hard-boiled eggs, like caskets, hold treasures of stuffed yolks mixed with exquisite ingredients.
But it is not just a beautiful dish. Stuffed eggs are a charge of energy, vitamins and good mood.
Prepare stuffed eggs today, and feel how simple products create culinary miracles!
Stuffed eggs are always delicious, beautiful and nourishing!


Recipe
4 eggs
100 g chicken fillet
Mayonnaise, dill, parsley
Lettuce leaves
Salt to taste

Preparation:
1.Hard-boiled eggs, peel, cut lengthwise and mash the yolk with a fork.
2.Boiled chicken cut into small cubes.
3.Add mayonnaise and salt to taste and mix everything thoroughly.
4.We put the ready mass with a teaspoon in the middle of the eggs.
5.When serving eggs cover with mayonnaise using a teaspoon.
6.Chop the dill finely.
7.Decorate the dish with dill, parsley and salad leaves.


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