Chilli Paneer Dry | Paneer Tikka Masala | Bhel Puri | Pav Bhaji | Chole Bhature | Krishna Restaurant

Описание к видео Chilli Paneer Dry | Paneer Tikka Masala | Bhel Puri | Pav Bhaji | Chole Bhature | Krishna Restaurant

CHILLI PANEER DRY RECIPE INGREDIENTS:
Oil
Paneer
Corn Flour
Maida Flour
Salt
Water
Green Coriander Leaves
Chopped Garlic Paste
Chopped Ginger
Finely chopped Chillies
Sliced Capsicum and Onion
Salt
Sugar
Ajinomoto
White Pepper
Soya Sauce
Chilli Garlic Sauce
Green Coriander Leaves
Spring Onion

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Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h

The Hairy Bikers' Great Curries: https://amzn.to/31wU9Iv

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PANEER TIKKA MASALA RECIPE:
Marinated Paneer ("Shashik" cooked in Tandoor Oven)
Oil
Whole Cumin Seeds
Chopped Garlic Paste
Chopped Ginger
Finely chopped Chillies
Capsicum and Onion
Shashik cooked Paneer
Tomato Puree
Onion & Tomato Masala Gravy
Onion Gravy ???
Water
Salt
Dhana Jeera (Coriander & Cumin Powder mix)
Sugar
Dairy Cream
Garnished with: drizzle of Dairy Cream, Coriander, Matchsticks of Ginger

BHEL PURI - INDIAN STREET FOOD STYLE RECIPE:
Mumra (Puffed Rice)
Potatoes & Chickpeas mix
Tomatoes
Red Onion
Finely chopped Chillies
Coriander & Cumin Powder mix
Turmeric Powder
Red Chili Powder
Chaat Masala
Cumin Powder
Black Salt
Hot Chillies (optional)
Green Coriander Leaves
Lemon Juice
Tamarind Chutney
Garlic Chutney
Papdi
Garnished with: Sev, Coriander Leaves, Chopped Tomatoes, Lemon Juice, Red Chili Powder, Puri

Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult or impossible to recreate in home kitchens.

Krishna Pure Vegetarian Indian Restaurant Address is: 590 High Road, Wembley HA0 2AF (located at the top end of Ealing Road)

If you have any questions such as their opening times, you can phone them on: 020 8903 9672

A special thank you to Chef Dipak Bhai, Krishna and all of the restaurant team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.

VIDEO CHAPTERS:
00:00 Coming Up / Video Highlights
00:36 Going into Krishna restaurant
00:49 Ordering from the menu
00:52 Chilli Paneer Dry Recipe
04:12 Paneer Tikka Masala Recipe
07:54 Bhel Puri - Indian Style
09:43 Making Pav Bhaji
11:29 Frying Lilva Kachori
11:45 Making Chole
12:54 Frying Bhature

(15/06/24)

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