Скачать или смотреть Malai Ghevar Without Ice or Mixer | Easy Recipe

Ingredients :-
Ghee 1/4 cup
Maida/all purpose flour 1 cup
Chilled milk 1 cup
Chilled water as required
Cardamom powder (optional)
Chopped almonds and pistachios
Oil or ghee for frying
Sugar 1 cup
Water 1/2 cup
Milk 1 ltr
Sugar 2 tsp (as per taste) for malai

Instructions:-
In a bowl add ghee and whisk the ghee for 20-25 min, after 25 min ghee changes the colour then add maida or refined flour and mix it well now add chilled milk and mix together, then add chilled water as required and mix well. Now make smooth flowing consistency batter.

Now take a heavy bottom sauce pan or whatever you have, and add ghee or oil heat it. Make sure the oil is very hot. Now pour the 2 tsp of batter in hot oil, repeat this process 20-25 times or 30 time, it depends on the size of the sauce pan, and make a good distance from oil.

Make sure to leave a hole in centre and fry them on medium flame till golden colour but don't burn. Pull the ghevar out once it cooked, and drain off the oil completely.

Now make sugar syrup by taking 1 cup of sugar and 1/2 cup of water. Dissolves the sugar first and boil continue till 1 string consistency. Now pour the sugar syrup on ghevar with the help of spoon.

Malai / Rabdi :-
Add 1/2 ltr of milk in a kadhai and stir continue till becomes thick then add 2 tsp of sugar or as per taste. And then pour the malai over ghevar and spread neatly and garnish with some chopped almonds and pistachios or silver vrak if you have for decoration.

Now your ghevar is ready to enjoy.