Do Dry Age Bags Work? (REVIEW with special guest King Corbin WWE) | Jess Pryles

It's the Dry Age Experiment review to see if Dry Age Bags work!

Dry aging is an amazing way to intensify the flavor of steaks and beef AND introduce an incredible nutty/funky flavor from controlled mold growth.

Dry age bags are a cheap option which claim to produce the same results as elaborate (and expensive) dry age setups. These set ups are usually limited to steakhouses or large meat purveryors. BUT - do dry age bags actually work?

Well, I bought some of those bags online and decided to run my own experiment using a Certified Angus Beef ribeye roll. And I recruited a friend of mine to help me taste test- Tom aka King Corbin!

And, now with this review we can finally answer the question - DO DRY AGE BAGS WORK?!

READ MY GUIDE ON DRY AGING AT HOME HERE: https://jesspryles.com/how-to-dry-age...

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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.