Скачать или смотреть कांदा पोहा बनाने की विधि | Kanda Poha Recipe | Onion Poha | Maharashtrian Breakfast Recipe

कांदा पोहा बनाने की विधि | Kanda Poha Recipe | Onion Poha | Maharashtrian Breakfast Recipe #recipe


Start your day with a delicious and easy-to-make Kanda Poha Recipe!

Kanda Poha is a popular Maharashtrian breakfast dish made with flattened rice flakes (poha), onions, and a blend of spices. This recipe is perfect for a quick and healthy breakfast, and can also be served as a snack or light meal.

Ingredients:

2 cups poha
1 large onion, chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons vegetable oil
Chopped coriander leaves for garnish

Instructions:

1. Rinse the poha and soak it in water for 5 minutes. Drain and set aside.
2. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
3. Add chopped onions and sauté until they are translucent.
4. Add turmeric powder, red chili powder, and salt. Mix well.
5. Add the soaked poha to the pan and mix well with the onion mixture.
6. Cook for 2-3 minutes and garnish with chopped coriander leaves.

Tips and Variations:

Use thick or thin poha as per your preference.
Add some chopped potatoes or peas to make the dish more nutritious.
Use different spices or herbs to give the dish a unique flavor.

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