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Peach & Almond Tart / Tart Recipe

Today have made a Peach & Almond Tart Recipe using a simple tart dough crust filled with a wonderful almond cream and canned peach’s. This tart will be loved by all such a refreshing and delicious dessert.
Hope you enjoy and thanks for watching ❤️
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Pastry: 170g unsalted butter at room temperature, 70g sugar, 2 egg yolks, 300g all-purpose flour,
11/2tsp baking powder, 1/2tsp salt, 1tsp vanilla

Almond cream: 130g unsalted butter at room temperature, 125g sugar, 2 egg at room temperature,
170g almond flour, 1tsp almond extract, 1tsp vanilla
2/3cup apricot jam

720ml sliced canned peaches (30-35 slices), apple jelly, icing sugar

10-11inch springform pan

Bake at 375F for 20 minutes, reduce the heat to 350F and bake for 30 minutes

Apricot & Almond tart recipe:    • Apricot & Almond Tart  

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