Скачать или смотреть Most Famous Bangladeshi Kacchi Biryani Recipe (Dhaka-style) for home cooks!

Here's a foolproof and authentic Kacchi Biryani recipe from Bangladesh, particularly inspired by the traditional Dhaka-style Kacchi Biryani-rich, aromatic, and reserved for celebrations. This recipe honours the centuries-old Nawabi culinary heritage while being easy enough for a home cook.

Ingredients list:
1 kg mutton or lamb on the bone
4 cups rice | extra long basmati
1 cup cooking oil
2 medium Marris Pipper potato with a sprinkle of 1/2 tsp turmeric powder
2 handful of sliced onion
1 tsp Cumin seeds, 4-6 cardimon, 2 bay leaf (tez pata), cinnamon (casia bark), 4-6 clove
2 cups slice onion
2 tbsp garlic | 2 tbsp ginger
6-8 green chilli
1.5 tsp salt for mutton
Seasoning:
1 tsp turmeric powder, 2tsp Kashmiri chilli powder, 2tsp ground ccoriander powder, 1 tsp cumin powder, 1tsp garam masala powder
4 tbsp tomato ketchup
4 tbsp yogurt
1 cup water (to soften the meat)

Milk mix:
4 tbsp milk powder | 4 tbsp ghee | 2 tbsp sugar | 1 cup hot milk | 1 tsp saffron

Rice:
Boiling water | 1/2 tsp salt | 2 tbsp oil | 1 tbsp vinegar

Layer for biryani:
1 tbsp milk powder
1.5 tbsp raison
1.5 tbsp ground cashew or ground almond
10-12 dried plum (aloo Bukhara)

coriander | barista onions to garnish!


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