Garlic Rosemary Focaccia Bread

PRINT RECIPE: https://anitacooks.com/focaccia-bread/ Garlic Rosemary Focaccia Bread. The Best Garlic Bread and so Easy! Find out more about the world of baking with our Tutorial. Please visit our website to print recipe: https://anitacooks.com/
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To a measuring cup, pour 1/2 cup warm water 110-115 F, 43-46 C. Stir in 1 tsp sugar and dissolve. Stir in yeast and let sit for 5 minutes. It should be foamy so you know the yeast is active and not dead.

Add the yeast to a stand mixer bowl. Add ½ cup warm water, flour, olive oil, 1tsp salt and 2 tsps sugar. Turn Mixer on low speed (1) and mix until combined. Increase speed to 2 and knead for 10 minutes until the dough is smooth. If dough is too sticky, add a little more flour only if absolutely needed. 3 cups is usually enough and dough should be sticky but come clean off the dough hook.

Coat a 9x13 pan with 3 tbsps olive oil. Put dough in the pan, drizzle 2 tbsps olive oil and rub all over top. Cover and let rise until doubled, approximately 1.5 hours. Use your fingertips, pull in dough on all sides and dimple dough all over. Drizzle 3 tbsps cup olive oil, coarse salt, grated parmesan and minced rosemary. Cover and let rise for 20 mins. Heat the oven to 400 F/205 C. Bake for 25- 30 minutes.

Remove focaccia from the pan and place on a cooling rack. Brush garlic butter all over the top. Slice and serve after it’s cooled down a bit. It can be served warm.

Heat butter and add grated garlic. Stir and cook on low heat for one minute just until the raw flavor of the garlic disappears. Do not brown the butter or garlic.

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