Скачать или смотреть 🇲🇽 Chicken Quesedillas

Recipe :

For the Cheese:
-2 litre whole milk
1g citric acid
-200ml water
4 drops rennet
1/2 tsp salt

In a pan, add citric acid mixture. Add cold milk in the same vessel. Mix well
Heat the milk upto 32C. Turn off the heat
Add rennet. Mix well.
Let it sit at 30-32C for 25 minutes or until the milk sets
Cut the curd and then heat the milk to 46C. Keep stirring continuously
When the curd develop a soft and molten texture, drain the curds. Let it sit for 10 mins
Reheat the the whey to 90C
Pour in onto the drained curd. Let the internal temp of the curd reach 55C.
Take it out, and stretch it. Put it back in once more.
Take it out, form a round dough and pinch close the ends.
Immediately place in cold water. Store for 5-6 day in the fridge

For the tortilla:
1 cup Maida or AP flour
1 tsp salt
1 tsp baking powder
1 tbsp oil
100ml-150ml water to form a semi-tight dough.
Corn starch, to help with rolling out the dough into thin tortilla

For the Filling :
300g boneless chicken
1 tbsp lemon juice
1/2 tsp pepper
1 tsp salt
1/2 tsp cumin powder
1/2 tsp chili powder
1/2 tsp oregano
1/2 tsp onion powder
1/2 tsp minced garlic
Bell pepper [sliced]
Onion [ slice]
coriander leaves
Corn

Mix Chicken, lemon juice, salt, pepper, cumin powder, oregano, chili powder, onion powder and minced garlic together. Marinade for 30 mins-1 hour
In a skillet, heat 1 tbsp oil. On high heat, fry the chicken until each side develops a brown char
Take the skillet off of heat, and smoke them on direct flame. When the meat produces bubbles on the side, take it off of heat.
In the same pan, add 2 tsp oil. On high heat, add the vegetables, a little salt and lemon juice and sauté for 3-4 minutes. The residual spices from the chicken will adhere to the vegetables.
In a tawa, cook the tortilla. Both sides, until it puffs up and develops a golden brown colour.

On one half of the tortilla, add the first layer of cheese. Then shredded chicken, vegetables, and again shredded cheese. Add cilantro/coriander leaves. Add a little bit of lemon juice. And close with the other half.

Cook both sides until cheese is molten inside. Serve hot! Enjoy!

All my love,
feashts