Bawarchi Style Mutton Dal Gosht Recipe

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Bawarchi Style Mutton Dal Gosht Recipe

Ingredients:
Mutton – 1 kg
Sliced Onion – 3 medium sized
Cinnamon Stick - 2 inches
Black Cardamom - 3
Mace - 1/2 piece
Star Anise - 1
Caraway Seeds - 1 tsp
Cloves - 6
Black Pepper - 1/2 tsp
Bay Leaves – 2
Ginger Garlic Paste – 1 tbsp
Turmeric Powder – 1 tsp
Salt – 1 tsp
Cooking Oil – ¼ cup
Water – 1 cup
Chana Dal – 200 grams
Masoor Dal – 100 grams
Toor Dal – 100 grams
Turmeric Powder – 1/2 tsp
Salt – 1 tsp
Cooking Oil – 2 tbsp
Water – 3 cups
Red Chili Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Garam Masala Powder – 1 tsp
Bottle Gourd – 500 grams
Green Chilies – 4
Curry Leaves – 7 to 8
Tamarind Water – ½ cup
Water – 1 cup
Chopped Coriander Leaves
Half Lemon Juice
Cooking Oil – 2 tbsp
Ghee = 1 tbsp
Cumin Seeds – ½ tsp
Turmeruic Powder – ¼ tsp
Kashmiri Red Chili Powder – ½ tsp
Sliced Half Onion

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