Pumpkin puri is prepared by kneading the dough with a concoction of cooked and grated pumpkin infused with sweet jaggery syrup. It is then deep-fried until it develops a crispy, golden brown casing that’s puffed up on the outside and hollow on the inside.
Originating from North India, puri is best enjoyed when soaked with dollops of ghee and served with spicy chole curry, aloo sabzi, or shrikhand. Also an innovative street snack, pumpkin puri bhaji makes for an easy on-the-go breakfast option.
How about upgrading your usual wheat flour recipe for pumpkin puri recipe by switching to Aashirvaad atta? Aashirvaad atta imparts wholesome goodness to your regular pumpkin puri recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to tuck into some pumpkin puri!
Serves: 2 | Prep Time: 10 mins
Ingredients:
1 cup grated sweet pumpkin
1/4 cup to 1/2 cup jaggery
3 to 4 cardamom (powder it)
pinch of Aashirvaad Salt
2 to 4 Tbsp water
250 Gms Aashirvaad atta
1 tsp poppy seeds
Oil to fry
Method:
Cook the grated pumpkin in a thick bottom pan on medium-low heat adding 1 to 2 tsp of water for a minute or 2, stirring in between.
After the pumpkin is cooked, remove it from the heat, melt the jaggery with 2 to 3 tbsp water in a different pan.
Strain this jaggery syrup to the cooked pumpkin, cook it until the raw smell of the pumpkin disappears.
Once the mix becomes little thick, turn off the heat and let it cool a bit
Add Aashirvaad atta little by little and mix it. Add Aashirvaad Salt you have to get a sticky dough consistency.
To Fry the Gaargi:
Heat required amount of oil on medium heat.
Once the oil is hot(check by adding little dough)
just wet your hands, take the desired amount of gaargi dough, press it to make a disc as shown in the video, make a hole in the center, put this gently into the hot oil
Fry it until it turns golden brown on both the sides
Flip it to the other side and let it cook on both sides.
Once the gaargi turns golden brown on both sides, the gaargi is ready. Remove it using a perforated ladle onto a paper towel.
Repeat the same procedure with remaining dough.
ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.
Aashirvaad atta is available in five unique variants –
• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.
Learn more about Aashirvaad Atta: https://itcstore.in/pages/aashirvaad-...
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