Скачать или смотреть Beetroot Curry | चुकंदर की सब्जी Recipe | Beetroot Recipes

सामग्री //Ingredients

चुकंदर //Beetroot - 2
तड़के के लिए //For Tempering:
उड़द दाल //Black Gram Lentils –1/2 tbsp
सरसों //Mustard - 1/2 tbsp
जीरा //Cumin Seeds – 1/4 tbsp
साबुत मिर्च //Dried Red Chillies – 4/5
हिंग /Asafoetida – 1 tsp
करी पत्ते //Curry Leaves
नमक //Salt To taste

Procedure (Serves 2-3 people)
Peel the Beetroots and wash it in Water
Chop the peeled Beetroots into medium size piecesे
In a cooker, add the chopped Beetroots along with 2 cups of Water along with a pinch of salt.
Cook the Beetroots in the cooker until 2 whistles
For the tempering, in a pan add oil.
In the hot oil, add black gram lentils, mustard, cumin seeds along with hand torn dried red chillies
To this we will add Asafoetida and turmeric powder and fry well
Once it begins to crackle, add the curry leaves
Drain the beetroots from the water and add to this mixture
Add salt to taste, mix well and cover with lid to cook
Beetroot curry is served.
This curry can be eaten with Rice or along with rotis (Indian bread)

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