Making Eggnogs with Rum, Tequila, and Sherry

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Today we jump back into eggnog with the Jeffrey Morgenthaler Clyde Common’s Tequila-Sherry Egg Nog and modify that version to make one with only rum. I went with the Anejo Tequila I had on hand, which is Hornitos Black Barrel but use whatever you prefer in this one. For the rum version, I used Denizen Merchant's Reserve.

The end result is 2 different eggnogs that are very different. In addition, I'll taste them against the relatively new Alton Brown eggnog and the one I made last year. You can check out that video here:    • How to make Alton Brown's Aged Eggnog...  

Recipes at the bottom of this description

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📃 Episode Chapters 📃
00:00 Introduction
00:43 Clyde Common’s Tequila-Sherry Egg Nog
01:18 Ingredients List
01:29 Making the Eggnog base
02:08 Adding in the booze
03:01 Drinking the Eggnogs
05:44 Comparing to the Alton Brown Eggnogs

📖 Recipe(s) 📖
Clyde Commons Eggnog
_The recipe below will make you 2 large servings. In the video, I doubled the version below to create 4 servings before splitting it in half to make the different versions

Tequila Sherry
2 large eggs
3 oz superfine or baker’s sugar (75 grams)
6 oz whole milk (180 ml)
4 oz heavy cream (120 ml)
2 oz añejo tequila (60 ml)
2½ Amontillado sherry (75 ml)

Rum
For the Rum version, I simply substituted the añejo tequila and Amontillado sherry with 4 oz of rum.

If you're looking for the full version or how the recipe came to be, check out: https://jeffreymorgenthaler.com/clyde...

#Eggnog #HolidayCocktails #Cocktails