Chinese Snacks Review - TOP 10 - Old school to modern snacking

Chinese Snacks Review - TOP 10 - Old school to modern snacking
What do people in China eat for snacks? What are our most favorite Chinese snacks? What is our top 10? And what about the myths and legends behind these tasty treats? All the answers in our video, which is going to take you through the following 10 snacks, fair alternatives to your popcorns:

1)Tanghulu, the cultural icon of the Chinese snacks. We are sure you have probably had these during your times at some Chinese university or even during your visits at local night markets.
2)Fried dough twist, twisted ropes shaped, this can be seen in small pieces or in huge ones, not to mention all the flavorful combinations available for your snacking time.
3)Sachima, the snack Chinese people use to honor their guests. If you have been to China during Chinese New Year, well, you have probably had plenty of it.
4)Hawthorn flakes, thin slices with a somehow sweet and sour taste, also used as medicine for solving digesting problems.
5)Walnut crisp, quite straightforward as a name, but you have to try this before it crumbles in your fingers.
6)Walnut slices, again walnuts here, Chinese people love walnuts, anything to do with the fact that they look like little brains?
7)Scorched rice, a kind of snack made of rice as you can tell from its name. Be aware, mom only allows one piece a day.
8)Swelled candy rice, anther wonderful creation made from rice and got medal at an international exhibition in 1915, which does not matter a lot but trust us when we say that it is worth being included in this list.
9)Spicy stick, beloved by the teenagers all around China and sold around 600 million USD worth of goods in one year.
10)White rabbit candy, the god of snacks and started its domination since 1943.

But hey, you have to watch the video to realize how these snacks can be life changers.

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