Скачать или смотреть Peppered Beef Jerky made simple

This video provides a comprehensive guide on how to make powerful and robust peppered beef jerky. The process is broken down into three key steps:

1. Preparation: Learn how to select the right cut of beef, with the video recommending a five-pound eye of round [01:31]. Get tips on slicing the meat to a uniform thickness using a jerky knife and board for an even dry.

2. Marinating: Discover the perfect blend of sugar cure and pepper to mix with your sliced beef. The video instructs to refrigerate the meat for at least six to eight hours to allow the flavors to penetrate [06:51].

3. Drying: Choose between two effective drying methods: a conventional oven or an electric smoker. The video provides specific instructions and temperatures for each method, as well as a helpful tip on how to allow moisture to escape from the oven [08:06].

Watch the full video to get all the details and create your own delicious homemade beef jerky!