Скачать или смотреть Wood-Fire Roasting: The Traditional Way to Prepare Fresh Pine Nuts

Roasting freshly harvested pine nuts over a wood fire is a traditional method that enhances their natural flavor and aroma. Start by placing the whole pine cones near a gentle, steady fire-not directly in the flames-to let the heat slowly open them. Once the cones begin to crack, you can remove the nuts with tongs or a stick, then place them in a metal pan or wire mesh basket. Keep them over the glowing embers, turning frequently to roast evenly without burning.

The wood fire infuses a subtle smoky flavor that makes the nuts richer and more aromatic. After a few minutes, when the shells darken slightly and the nuts inside harden, let them cool before cracking them open. This old-fashioned roasting method connects you to nature's simplicity and yields an incredibly satisfying, earthy snack.