Скачать или смотреть Health Risks of French Fries - Dr. Gary Sy

The research published in the American Journal of Clinical Nutrition analyzed the dietary habits of 4,400 people ages 45 to 79, focusing on how often participants ate potatoes ­—­ fried or not. Researchers found that people who consumed fried potatoes ­— whether french fries, tater tots or hash browns ­— at least twice a week could more than double their risk of premature death. And the most shocking result was that, by the end of the study, 236 participants had died.

Know the health risks of eating French Fries.

Gary S. Sy, M.D.
Diplomate in Geriatric Medicine
Integrative Health & Medicine
Functional Medicine Practitioner

Clinic details:
The Life Extension
Center for Health & Wellness
3rd Floor of Bell-Kenz Tower
127 Malakas Street
Central Diliman, Quezon City
(at the back of Philippine Heart Center).
Contact numbers:
(02) 8911-13-14
(02) 8400-42-05
Cellular phone # 0917-5777675

Consultation strictly by appointment only.