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చిన్న రొయ్యల పులావ్ || Prawns pulao #meetelanganapori

Prawns Pulao (with Small Prawns):

Ingredients:
Small prawns – 500 grams (cleaned and deveined)
Basmati rice – 2 cup (soaked for 30 minutes)
Onion – 3 large (thinly sliced)
Tomato – 2 medium (chopped)
Green chilies – 4 (slit)
Ginger-garlic paste – 2 tablespoon
Whole spices – 2 bay leaf, 4 cloves, 2 cardamoms, 2 small cinnamon stick
Turmeric powder – 1/2 teaspoon
Red chili powder – 1½ teaspoon
Garam masala – 1½ teaspoon
Fresh coriander and mint leaves – a handful (chopped)
Water – 4 cups
Oil or ghee – 2 tablespoons
Salt – to taste
Method:

Marinate the prawns with a pinch of turmeric and salt. Set aside for 10–15 minutes. Heat oil or ghee in a heavy-bottomed pan or pressure cooker. Add whole spices and sauté until aromatic. Add sliced onions and sauté until golden brown. Stir in ginger-garlic paste and green chilies. Sauté until the raw smell disappears. Add chopped tomatoes and cook until soft and oil starts to separate. Add turmeric, red chili powder, and garam masala. Mix well.
Add the marinated prawns and sauté on medium heat for 5-10 minutes. Add soaked and drained rice. Gently mix with the prawn masala. Add 2 cups of water, salt to taste, and chopped coriander and mint leaves. Cover and cook on low-medium heat until rice is cooked and water is absorbed (or pressure cook for 2 whistles on medium flame, then let the pressure release naturally).
Fluff gently with a fork and serve hot.