Fried zucchini rings 🥒

Fried zucchini rings with minced meat
breadcrumbs
minced meat-500 g
Onion-¹⁄₂ pieces
Garlic-1 clove
Salt to taste
Ground black pepper to taste
Zucchini-2 pieces
Eggs-2 pieces
Flour-150-200 g
Vegetable oil-5-6 tbsp. spoons

Method:
1․ Add chopped onion, garlic, salt, pepper and breadcrumbs to the minced meat.

3․Cut the zucchini into not too thin circles. Cut out the middles to make rings.

4․Stuff the rings with meat.

5․With a whisk, beat the eggs with the remaining milk, salt and pepper.

6․Dip each zucchini in flour, then dip in egg mixture, then in breadcrumbs.

7․Fry on both sides in a skillet with heated oil over low heat. The vegetables should brown.