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PT Pacific Eastern Coconut Utama [PECU] has a production facility located in Pangandaran – the most popular seaside resort of West Java, Indonesia – with 15 years of history making Coconut Cream Powder and Dessicated Coconuts.

In 2011, the company had completed revamping, upgrading and expanding its production facility & modern laboratory to ensure that it meets the international quality standard of food & beverage industry. Concurrently it has changed its name to Pacific Eastern Coconut Utama, to reflect its new vision as a fully integrated coconuts processing manufacturer.

With the new automation production system and modern machineries, the Company is now the largest fully integrated coconuts processing manufacturer in Java Island of Indonesia. It is managed by a group of professional management with more than 20 years of experiences either in coconut or other food & beverage industries.

PT Pacific Eastern Coconut Utama continues to adhere to the standard of ISO 22000 & FSSC 22000 (Food Safety System Certificate).

Currently the Company exports more than 70% of its production, and serves only selected top tier food & beverage companies locally in Indonesia.

The company’s corporate partnership program has successfully worked closely with small coconut growers and farmers to ensure quality of the coconut fruits within PECU standard.

The company is a major contributor to the local economy sector; in terms of employments, and directly or indirectly of the creation of entrepreneurs in the coconut industry in the Pangandaran region. It strives to achieve an economical beneficial partnership with suppliers, which it believes is the foundation of successful long-term businesses, especially in the coconuts processing industry.