Скачать или смотреть Aloo Matar Gajar Ki Sabzi Recipe (Easy Dhaba Style), Mix Vegetable Recipe by Samina Food Story

Warm, comforting, and packed with flavor – this classic Aloo Matar Gajar Ki Sabzi is the ultimate homestyle Dhaba style dry vegetable dish! Learn how to make this easy, vegan-friendly potato peas carrot curry that’s perfect for busy weeknights.

🍛 INGREDIENTS for Aloo Gajar Matar Sabzi (Serves 4):

• Oil: 1/3 cup
• Onion chopped: 1 normal size
Fry it on medium flame until light golden!
• Ginger & garlic paste: 1 & 1/2 tsp
• Cumin/zera(sabit): 1 tsp
• Tomato: 2 normal size
Now cook the carrots over medium heat until they are tender.
• Turmeric/haldi: 1 tsp
• Red chili (powder): 1 tsp
• Red chili crushed: 1 tsp
Now cover it & cook it on low flame for 2-3 minutes!
• Salt: 1 & 1/2 tsp
• Potato: 2 normal size
• Peas/mater: 1 cup
• Water: 1 cup
Now cover it & cook it on low flame for 4-5 minutes!
• Carrot: 2 medium size
• Cumin/zera: 1 tsp
• Garam masala powder: 1/2 tsp
• Fenugreek/methi: 3 tbsp
Now cover it & cook it on low flame for 2-3 minutes!
• Capsicum/shimla mirch: 1 medium size
Green chilies!

💬 *ALK TO ME IN THE COMMENTS!
What’s your favorite way to eat this sabzi? With roti, paratha, or rice? Let me know below!*

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