Скачать или смотреть CHOCOLATE STRAWBERRY CAKE RECIPE | Moist Chocolate Sponge with Whipped Cream and Berries

🍫🍓Chocolate Strawberry Layer Cake:🍫🍓
Serves 8-10 people

✅For the Strawberry Filling:
150 grams chopped strawberries
75 grams caster sugar

✅For the Chocolate Genoise Sponge:
3 eggs, room temperature
75 grams light brown sugar
1 teaspoon vanilla extract
60 grams all purpose flour or plain flour
8 grams cocoa powder
15 grams cornflour or cornstarch
1/4th teaspoon salt
28 grams neutral tasting edible vegetable oil

✅Notes:
1. Preheat oven to 160 C / 325 F
2. Bake at 160 C / 325 F for 28 minutes or until a skewer / toothpick / knife comes out clean
3. I've used a 6" cake tin greased well and bottom lined with parchment paper. You can use either a fixed bottom or lose bottom cake tin - they both work well.

✅For the milk soak:
40 grams milk
40 grams caster sugar

✅Notes:
1. Heat in the microwave at 20 second intervals till the sugar has dissolved.

✅For the Whipped Cream filling:
300 grams whipping cream (at least 35% fat), chilled



#chocolatesponge #strawberrycake #genoise

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