Скачать или смотреть TESTING School of Wok 12’’ Wok – Game Changer for Stir Fry? Part 2

Today me and mum test this wok for the first time, we don't do anything but wash it with hot water before we start to us it, and we decided to use the 2 worst ingredients to cook with when using a carbon steel seasoned wok to really test this, we needed to know how good it actually is!

We have not been paid for this review, we've just been given the wok, we don't make money from any sales of this product, this review is purely our own thoughts.

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DESCRIPTION
Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok! This wok features a comfortable bamboo handle and a flat bottom, making it the perfect size for creating meals for 2-3 people. It's also suitable for all modern hobs, including induction.
Unlock those delicious wok-hey smoky aromas that Asian stir-fry is famous for with our carbon steel wok. We've taken the hard work out of seasoning for you, so you can get straight to cooking delicious meals with our pre-seasoned wok.

KEY FEATURES
Dimensions: L: 51cm, W: 31cm, H/D: 10cm
Weight: 1.4kg and serves 2-3 people, making it ideal for families or small groups .
Bamboo Handle: The 16.5cm in length handle is detachable and varnished with Danish wood oil to keep cool while cooking.
Built-in Loop Hook: Hang your wok easily with the built-in loop hook.
Carbon Steel Material: Made from 1.2mm thick (1.2 gauge) non-stick carbon steel, this wok is built to last and perfect for stir-frying.
Flat-Bottomed: With a 14cm diameter, the flat-bottomed design ensures that heat is distributed evenly across the surface of the wok, resulting in more consistent cooking.

Buy from this link: https://schoolofwok.co.uk/shop/woks/1...