美食台 | 老北京醬肉，不可錯過的下酒好菜！

醬肉是全國範圍內都受歡迎的一道菜，“醬”是指把肉煮熟，再以糖色或醬油上色的一種烹飪手法，可以做主菜，也可做涼菜。老北京醬肉，多以熟食涼菜上桌，調料簡單，能去腥、增香，但不會奪了肉的風味。衆多醬肉中又以醬五花最誘人，肥而不膩，鮮香軟糯，是過年時節不可錯過的下酒好菜！

Spiced meat is a country-wide popular dish. "Spiced" is a cooking method of cooking meat and coloring it with sugar or soy sauce. It can be a main course or a cold dish. Beijing style spiced meat often appears on the table as a cooked cold dish with simple condiments. The condiments remove the fishy smell and work up the flavor without overshadowing the meat. Of all kinds of meat, streaky pork is the best, fat but not greasy, delicate and tender. It definitely deserves a spot on the Spring Festival's dining-table.