Fudgy Matcha Brownies with Sea Salt 抹茶海盐布朗尼蛋糕

Matcha white chocolate brownies made from scratch. A little sea salt flakes somehow make it tastes even better. I like this recipe because the brownies are moist and fudgy, and not so cake-like. Try it, I believe you will love it too.

Thank you for watching ❤️ ❤️ ❤️
Enjoy baking~~

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Ingredients:

White chocolate 白巧克力 180g
Butter 奶油 140g
Egg 鸡蛋 2 no.
Sugar 砂糖 120g
Plain flour 中筋面粉 100g
Matcha powder 抹茶粉 15g
Chocolate chip, as needed 巧克力豆
Sea salt flakes, as needed 海盐片

以预热好的烤箱160C烘烤25-30分钟
Bake in preheated oven at 160C for 25-30 minutes

Credit: Recipe adapted from Jayde.yoonjw