Скачать или смотреть ગુજરાતી ટ્રેડિશનલ મગસના લડ્ડુ |special besan k laddu by sajanikitchen

ટ્રેડીશનલ ગુજરાતી મગસ ના લાડુ ||magas laddu by​⁠‪@sajanikitchen‬

#sajanikitchen #besanladdo #ranveerbrar #magasladdu

Gujrati traditional sweets Magas/ગુજરાતી મગસ
Ingredients
1 cup ghee(clarified butter)
2 cup besan (coarse)
1 cup powdered sugar
Sliced pistachio for garnish
1/2 tsp cardamom powder
1/2 tsp nutmeg powder
2 drops rose essence
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How to Make Delicious Laddus - Step-by-Step

"Hi everyone! Welcome back to my channel. Today, I’m going to show you how to make delightful chickpea flour laddus. These sweet, aromatic treats are perfect for any occasion and can be stored for up to a month! Let’s get started
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Method


*Step 1:* Prepare the Flour
If using regular chickpea flour, combine it with 2 tbsp milk and 2 tbsp ghee.
Use the ‘dhabo’ method to ensure the texture is coarse. Strain the mixture and set it aside.

*Step 2:* Roast the Flour
Heat ghee in a pan on medium heat until melted.
Add the coarse chickpea flour and roast it on low to medium heat.
Stir continuously until the flour turns golden brown and releases a lovely, nutty aroma.

*Step 3:* Cool the Mixture
Turn off the heat and let the roasted flour cool down completely.

*Step 4:* Sweeten the Laddu
Gradually add powdered sugar to the cooled mixture, blending thoroughly.

*Step 5:* Add Spices and Flavor
Sprinkle in cardamom powder and a pinch of nutmeg powder.
For an extra touch of elegance, add a few drops of rose essence (optional).

*Step 6:* Shape the Laddus
Take small portions of the mixture and roll them into round laddu balls.
Store them in an airtight container—and they’re ready to enjoy for up to a month

"And there you have it—homemade chickpea flour laddus that are bursting with flavor! If you loved this recipe, don’t forget to like, share, and subscribe. Comment below if you try these out—I’d love to hear how they turned out. See you in the next video!"

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