Choy Sum with Garlic & Oyster Sauce (Less Salty)

A less salty version of my Choy Sum with Oyster Sauce using similar cooking methods from my previously uploaded recipe. I hope you enjoy this recipe! Ingredients & Utensils ↓

Choy Sum with Oyster Sauce
Ingredients
350g of Hong Kong Choy Sum
4 tbsp of water
2 tbsp of chopped garlic: https://amzn.to/3mDvsCM
1.5 tbsp of oyster sauce: https://amzn.to/3oJjCct
1 tsp of light soy sauce: https://amzn.to/2HRuaVY
1 tsp of sugar
a pinch of salt (for the sauce)
1/2 tbsp of salt (for blanching vegetable)

Utensils:
Ceramic Fry Pan: https://amzn.to/3kPttLn
Silicone Turner: https://amzn.to/3kPsXgp
Wok: https://amzn.to/3oHKQA9
Steel Turner: https://amzn.to/3hUEyKb
Strainer: https://amzn.to/35SELYR
Mixing Bowl: https://amzn.to/2HKZeXN
Glass Bowl: https://amzn.to/2HMFIu1
Mini Glass Bowl: https://amzn.to/3oGYuTY

The slightly saltier version:    • Salty Choy Sum with Garlic & Oyster S...  

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