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Jain Ragda Pattice Full Recipe 🌿 | No Onion No Garlic | Mumbai Street Style Chaat at Home!


Make authentic Mumbai-style Jain Ragda Pattice at home — a complete street food experience in one video! 💛
This recipe shows you step-by-step how to make the perfect ragda,crispy pattice, and beautifully plate it like street stalls— all 100% Jain-friendly (no onion, no garlic, no potato)🌱

✨ 1️⃣ Step 1 – Making Ragda:
White peas (safed vatana) soaked and cooked till soft, then tempered with oil, Jain spices, salt, and a hint of tanginess. Light, flavorful, and comforting.

✨ 2️⃣ Step 2 – Making Pattice:
Boiled *raw banana* mashed with spices, shaped into tikkis, and shallow-fried till golden and crisp. A perfect Jain alternative to aloo pattice!

✨ 3️⃣ Step 3 – Plating & Garnishing:
Place the pattice, top with warm ragda, drizzle green chutney and sweet tamarind chutney, sprinkle sev, coriander, and a squeeze of lemon 🍋

💛 This Jain Ragda Pattice tastes just like Mumbai street food — spicy, tangy, and bursting with flavor!

👩‍🍳 Perfect for:
Evening snacks, fasting days, Jain-friendly meals, or when you crave street food without onion and garlic
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