Do I really have to weigh my flour and other stuff?

One of the changes many sourdough novices face is changing techniques they may know, such as measuring flour in cups, to more precise measuring in grams. But is that really necessary? In this episode of the Sourdough Simpleton, you can see why weighing flour, as well as salt and even water, produces more accurate measurements for the ingredients used, which translates into a better finished product.

The Sourdough Simpleton is designed for the newcomer to the world of Sourdough baking. I am a novice, myself, and am writing this from a perspective that I found hard to find as I navigated the straits of sourdough, encountering terms and techniques along the way that defied a simple explanation. The videos on YouTube are supported by a website, www.sourdoughsimpleton.com, a Facebook Group, https://bit.ly/FBSourdough, and @sourdoughsimpleton on Instagram. Please subscribe to this channel, and follow as new items are added.