How to Brew with Maple Syrup | Breakfast Stout Grain to Glass | Maple Syrup Hack

I've tried just about every technique for brewing with maple syrup and found one way that works the best. In this episode, I'll walk you through how and when to add the syrup so that you get maximum Maple flavor in your stouts or beer of choice. These brew ended up being one of my favorites.

**Note - the final method does not work well with bottles, only kegs. You'll have to explore the first two options if you don't keg.

Recipe (5 gallons)
57% 2-row (10.9 lb)
10% Malted Oats (1.9 lb)
8% Chocolate Malt (1.52 lb)
8% Carafa Special II (1.52 lb)
5% Caramel 60L (0.95 lb)
5% Crystal DRC (0.95 lb)
5% Pale Chocolate (0.95 lb)
2% Black Malt (0.375 lb)

21 IBU Loral at 60 min

2L Starter US-05

More details on the recipes and the detailed outline of my process is also here: http://secretlevelbrewing.com/how-to-...

Instagram:   / secretlevelbrewing  
Support me on Patreon:   / secretlevel  

Contents
00:00 Intro
00:42 Ways to Add Maple
03:24 Brewday
04:29 The Process
05:50 Tasting
08:26 Improvements