Sweet Pumpkin Fritters | Cinnamon Sugar Pumpkin Sweet Balls | Fritters Recipe

Light and fluffy Sweet Pumpkin Fritters are a great snack option that is quick and simple to prepare. Instead of being savory, these pumpkin fritters are sweet. The fritters aren't terribly sweet on their own, but when you add the cinnamon sugar, they form a very delectable dessert.

Ingredients to make Sweet Pumpkin Fritters
Pumpkin Puree - 1 cup
Sugar - 1/2 cup
Cinnamon Powder - 1 tsp
Cardamom Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Flour - 1 cup
Oil

Method to make Sweet Pumpkin Fritters
1. Steam the pumpkin pieces and make them puree.
2. Combine the flour, sugar, baking soda, salt, cinnamon, and cardamom in a large mixing basin. To fully integrate the dry ingredients with the pumpkin puree, stir or whisk them together.
3. Drop the batter into the heated oil with teaspoonfuls. Small batches of around 5 or 6 fritters at a time should be enough. Cook the fritters for 3–4 minutes, flipping them periodically.
4. While the fritters are still warm, roll them in cinnamon sugar or plain granulated sugar, or sprinkle them with powdered sugar once they have cooled.

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