வாழைகாய் Gravy கறி

வாழைகாய் Gravy கறி

Ingredients
Plantain - 1 cut into bite sized pieces
Jaggery - 1 tsp
cardamon 2 , cloves 2, cinnamon 1"
Fennel seeds - 1 tsp
Red chili - 4
Coriander seeds - 1 tbsp
poppy seeds 1 tsp
Turmeric - 1 pinch
Roasted channa dal - pottu kadalai 1 tbsp
1 large onion - chopped
Coconut grated - 1/2 coconut

Method
1. Dry rost cardamon, clove, cinamon, fennel seeds, red chili , coriander , poppy seeds till aromatic
2. Add ghee and temper mustard seeds
3. Add onion and fry till translucent
4. Add plantain, turmeric and salt. Cook till soft
5. Grind coconut and roasted masala to a paste
6. Add masala and cook till raw smell is gone. Add jaggery
7. Garnish with coriander leaves and Serve over steamed rice