Скачать или смотреть Easy Japanese Velvet Cheesecake Recipe

“ Easy Japanese velvet lotus cheesecake Recipe ”
Apki Purzor Farmaish per once again.

Recipe :
Ingredients

Lotus Biscuit 300gm
Melted butter 100gm
Cream cheese 500gm
Whipped cream 500gm
Gelatine 30-35gm
Milk 200gm
Caster sugar 150gm

Crust:
Crush Lotus biscuits into powder form and mix it well with melted butter to create the base and pour it in a tray evenly and let it rest for 30 minutes.

Cheese cake Mixture.

Add cream cheese in a bowl and add caster sugar and mix it well. Make gelatine mixture using gelatine power and milk and mix it together. Warm them in microwave for 30 seconds and add them in the mixture. Mix it well then add whipped cream into the mixture and whip it well. Take lotus biscuits chunks and add them in the mixture for extra crunch.
Pour the mixture on top of the crust in the tray and let it rest in the refrigerator for 3-5 hours.

Your #Bohatalaa velvety lotus cheese cake is ready.

You can use different toppings.

I used Lotus biscuit
Pistachio
Toffee
Blueberry

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