Скачать или смотреть Cranberry Vatha Kuzhambu | Cranberry Kara kuzhambu | poondu puli kuzhambu - south indian kulambu

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0:08 temper
0:15 saute ingredients
0:39 pressure cook

Ingredients
2 tablespoon oil sesame oil
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
Curry leaves few
4 big Garlic halved
3/4 cup small onion halved
1 tomato chopped
1 tablespoon sambar powder
1 + 1/2 cup tamarind water
1/8 teaspoon turmeric powder
Required salt
Instructions
Firstly add 2 tablespoons of sesame oil to a pressure cooker
Add mustard seeds, fenugreek seeds, and curry leaves; let them splutter
Add garlic and give a quick
Furthermore, add a small onion and sauté till onions turn translucent
Add tomatoes and cranberry; give a quick mix
Furthermore add salt, turmeric powder, and sambar powder; saute till tomatoes turn mushy
Add tamarind water and bring to boil
Pressure cook for 6 whistles; do natural pressure release
boil the kuzhambu for 5 minutes; till kuzhambu comes to your desired thickness


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