Glass Kettles: 5 Fast Facts

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Fact #1. Plastic and metal have a few flaws. Materials like BPA make many people hesitant to keep plastic appliances in their kitchen. And metal kettles can rust over time and give your tea an unpleasant metallic taste. Using a glass model lets you avoid all these problems, so you can prepare your hot beverages in peace.

Fact #2. Most electric kettles work in the same way. The most common type uses a bimetallic thermostat. It uses a piece of metal that expands as it heats up. Once the temperature reaches a boiling point, this metal breaks the electric current, automatically turning the device off. More sophisticated models use an electric thermostat instead. This allows them to perform more complex functions, like keeping the water at a certain temperature for an extended period of time.

Fact #3. There are two main types of kettles. Stovetop models tend to be inexpensive and simple to use. Fill one up with water, heat it on the stove, and wait for the whistling noise to tell you it's boiling. But if you want to speed up the process, consider an electric version. They're designed to get water to its boiling point quickly and efficiently.

Fact #4. Many options are aesthetically pleasing. Functionality is key, of course. But there's nothing wrong with finding a sleek model that looks good on your counter. Several varieties offer built-in lights, usually in blue. This illumination makes it fun and easy to watch the water bubble up. And it doubles as an indicator that your kettle is indeed on and working.

Fact #5. Temperature control can make a big difference. The simplest kettles will always get water all the way up to boiling temperature. This is exactly what you want if you're making a cup of black tea. But it's too hot for coffee or green tea. Luckily, many models offer temperature control. So you can enjoy any beverage you like, and make it just right every time.