苦子果炖猪蹄🥣清热解毒👍🏻消炎利喉✨保护皮肤、缓解便秘、祛风除湿等功效和作用🗣药食同源蔬菜 Solanum integrifolium Poir. Solanaceae

Описание к видео 苦子果炖猪蹄🥣清热解毒👍🏻消炎利喉✨保护皮肤、缓解便秘、祛风除湿等功效和作用🗣药食同源蔬菜 Solanum integrifolium Poir. Solanaceae

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苦子果燉豬蹄🥣清熱解毒👍🏻消炎利喉✨保護皮膚、緩解便秘、祛風除濕等功效和作用🗣藥食同源蔬菜
苦子果的學名叫苦茄,別稱紅茄,茄科植物的果實。
學名: Solanum integrifolium Poir.
科名: 茄科(Solanaceae)
別名: 輪胎茄、車輪苦瓜
苦子果藥食同源蔬菜,具有清熱解毒、健脾消食、殺蟲的功效及作用。
苦子果是一種藥食同源的植物,性寒,味苦,歸肝、肺經
具有清熱解毒的功效,可用於治療咽喉腫痛、風火牙痛、肺熱咳嗽、小兒疳積等症狀。
也具有健脾消食的功效,可用於改善脾胃虛弱、食慾不振、消化不良等症狀。
苦子果也具有殺蟲的功效,可以用於治療蛔蟲病、蟯蟲病等疾病,對身體有一定的好處。
Bitter fruit stewed pig's trotters 🥣 heat-clearing and detoxifying 👍🏻 anti-inflammatory and soothing throat ✨ protect the skin, relieve constipation, dispel wind and dehumidification, etc. 🗣 Medicinal and edible vegetables
The scientific name of bitter fruit is bitter eggplant, also known as red eggplant, the fruit of Solanaceae plant.
Scientific name: Solanum integrifolium Poir.
Family name: Solanaceae
Alias: tire eggplant, wheel bitter melon
Bitter fruit is a vegetable with the same origin as medicine and food. It has the functions of clearing away heat and detoxifying, strengthening the spleen, digesting food, and killing insects.
Kuziguo is a plant with the same origin as medicine and food. It is cold in nature and bitter in taste. It belongs to the liver and lung meridians.
It has the effect of clearing away heat and detoxifying, and can be used to treat symptoms such as sore throat, wind-fire toothache, lung-heat cough, and infantile malnutrition.
It also has the effect of strengthening the spleen and digesting food, and can be used to improve symptoms such as weakness of the spleen and stomach, loss of appetite, and indigestion.
Bitter fruit also has insecticidal effects and can be used to treat diseases such as ascariasis and pinworms, which has certain benefits for the body.
Red eggplant stewed pork feet is a nemesis of stomachache. It has the effect of clearing away heat, detoxification, reducing swelling and relieving pain, and has a fragrant taste.
Red eggplant is the young berry of the eggplant plant Red eggplant.
Red eggplant is such a dual-use vegetable.
It itself contains a variety of alkaloids. Although eating too much will cause adverse reactions, eating a certain amount of red eggplant can indeed prevent some potential diseases.

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