3 Homemade Masala I Garam Masala I Pav Bhaji Masala I Sabji Masala I Pankaj Bhadouria

3 Homemade Masala I Garam Masala I Pav Bhaji Masala I Sabji Masala I Pankaj Bhadouria

Homemade masala comes with the assurance of purity! Homemade masala also comes with the satisfaction that it is preservative free and there are no additives in the homemade masala. Plus homemade masala tends to be a little economical too plus. Another assurance is that our homemade masala will never lack in flavours.
So, today I have shared with you my recipes of 3 homemade masala that we usually use at home. These are garam masala, sabji masala and pav bhaji masala.


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Recipes :
Garam Masala

Preparation Time: 11-15 minutes
Cooking time: 5 minutes
Makes: Approx. 150g

Ingredients:
15g/12 Black Cardamoms
30g/3 tbsp Black Peppercorns
15g/6 X 1” Cinnamon Sticks
12g/2 tbsp Cloves
6g/12 Green Cardamoms
1 ½g/2 blade Mace
40g/8 tbsp Coriander Seeds
50g/6 tbsp Cumin Seeds
5g/2 Nutmeg
5 Bay Leaves
4g/2 Star Anise
4g/1 Caraway seeds

Sabji Masala

Preparation time: 5 minutes
Cooking time: 5 minutes
Makes: Approx. 50g

Ingredients:
1g/1 black cardamom
3g/1 tsp black pepper powder
3 bay leaves
5g/2 tsp red chilli powder
15g/2 tbsp coriander powder
5g/2 tsp cumin seeds
1g/½ tsp dried ginger powder
5g/1 tsp dried mango powder
½ piece nutmeg
2g/1 tsp turmeric powder

Pav Bhaji Masala

Preparation time: 5 minutes
Cooking time: 5 minutes
Makes: Approx. 60g

Ingredients:
10g/2 tbsps Coriander Seeds
8.5g/1 tbsp Cumin Seeds
3.5g/8 whole Kashmiri Red Chilies
3.5g/1/2 tbsp Turmeric Powder
4g/1 tbsp dry Raw Mango Powder
1g/1black Cardamom
6g/1tbsp Cloves
3g/2"piece of Cinnamon
2 Star Anise
2 ½ g/1 tsp Fennel Seeds
2g/1tsp dry Ginger Powder
10g/1tbsp Pepper Corns
1g/ ¼ tsp Asafoetida

Timeline:
0:00 Intro
1:40 Garam Masala
9:28 Sabji Masala
12:30 Pav Bhaji Masala
15:07 Storage Tips
18:30 Outro


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