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Crispy Vegetables with Salt and Pepper!

A simple yet delicious dish made with crispy-fried mixed vegetables seasoned with salt and pepper, often served as a side dish or appetizer.

Ingredients:

1. Mixed vegetables, such as:
Carrots
Broccoli
Cauliflower
-Water Chestnut
-Baby Cron
Mushrooms
2. 1 cup all-purpose flour
3. 1/2 cup cornstarch
4.Veg broth
5. Vegetable oil for frying
6. Salt and pepper, to taste

Instructions:

1. Prepare the vegetables: Cut the mixed vegetables into bite-sized pieces.
2. Prepare the coating mixture: In a bowl, mix together flour, cornstarch, and panko breadcrumbs.
3. Coat the vegetables: Dip the vegetable pieces in the coating mixture, shaking off excess.
4. Fry the vegetables: Heat vegetable oil in a deep frying pan over medium-high heat. Fry the coated vegetable pieces until crispy and golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Season with salt and pepper: Sprinkle the fried vegetables with salt and pepper to taste.
6. Serve: Serve the Crispy Vegetables with Salt and Pepper hot, garnished with chopped scallions or parsley.

Variations:

1. Use different seasonings, such as garlic powder or paprika, to add extra flavor.
2. Add a squeeze of fresh lemon juice for extra brightness.
3. Experiment with different types of vegetables, such as zucchini or sweet potatoes.
4. Serve with a side of your favorite dipping sauce.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying Crispy Vegetables with Salt and Pepper?